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cutting swine, in particular hogs and sows, quartering swine halves, separating patches from hindquarters halving of swine in order to rationally dissect the dressed animal cutting of large-sized swine, beef, veal, mutton, goat, etc., including the process of halving and quartering dressed animals cutting up of venison
saw blades made of stainless steel for contact with food with anticorrosive properties discs certified in food safety establishment by NIZP PZH - PB possibility to produce discs of other dimensions possibility to regenerate discs by sharpening them
INFO: We make saw blades to individual customer orders.
Range of discs available to make: - outer diameter: from fi 160mm to fi 370mm - disc thickness: 1.0mm / 1.2mm / 1.5mm - number of teeth: from 18z to 120z
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