cutting swine, in particular hogs and sows, quartering swine halves, separating patches from hindquarters
halving of swine in order to rationally dissect the dressed animal
cutting of large-sized swine, beef, veal, mutton, goat, etc., including the process of halving and quartering dressed animals
cutting up of venison
saw blades made of stainless steel for contact with food with anticorrosive properties
discs certified in food safety establishment by NIZP PZH - PB
possibility to produce discs of other dimensions
possibility to regenerate discs by sharpening them | Select | Catalogue | Index | ∅ D [mm] | ∅ d [mm] | S [mm] | Z | Teeth geometry | ilxdo | U.m. | EAN |
|---|---|---|---|---|---|---|---|---|---|---|
| 0165 | kw. 18/20,5 | 1,0 | 60 | ZU | 2x6/73 | szt | 5900855388641 | |||
| - available | 0230 | kw. 27/32 | 1,2 | 60 | ZU | 2x6/140 | szt | 5900855385718 | ||
| - available | 0230 | 52 | 1,2 | 60 | ZU | szt | 5900855388146 |