cutting swine, in particular hogs and sows, quartering swine halves, separating patches from hindquarters
halving of swine in order to rationally dissect the dressed animal
cutting of large-sized swine, beef, veal, mutton, goat, etc., including the process of halving and quartering dressed animals
cutting up of venison
saw bodies made of food contact stainless steel with anticorrosive properties
saw blades with GS tooth geometry - alternating teeth
discs certified in food safety establishment by NIZP PZH - PB
possibility to produce discs of other dimensions and regeneration of discs by sharpening or partial regeneration (exchange of HM tips and sharpening) | Select | Catalogue | Index | ∅ D [mm] | ∅ d [mm] | B [mm] | S [mm] | Z | Teeth geometry | Rake angle ° | ilxdo | U.m. | EAN |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| - available | 0180 | kw. 17,5/20 | 1,5 | 1,2 | 36 | GS | 6 | 2x6/120 | szt | 5900855383530 | ||
| 0230 | kw. 27/32 | 1,5 | 1,2 | 60 | GS | 6 | 2x6/140 | szt | 5900855034333 | |||
| - available | 0230 | 52 | 1,8 | 1,5 | 44 | GS | 6 | szt | 5900855381062 | |||
| - available | 0230 | 52 | 1,8 | 1,5 | 36 | GS | 6 | szt | 5900855389129 | |||
| 0300 | 52 | 1,8 | 1,5 | 52 | GS | 6 | szt | 5900855386944 |