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Product card

Saw blades with sintered carbide tips for meat cutting

PS710
New index

Application

cutting swine, in particular hogs and sows, quartering swine halves, separating patches from hindquarters
halving of swine in order to rationally dissect the dressed animal
cutting of large-sized swine, beef, veal, mutton, goat, etc., including the process of halving and quartering dressed animals
cutting up of venison

Features - benefits

saw bodies made of food contact stainless steel with anticorrosive properties
saw blades with GS tooth geometry - alternating teeth
discs certified in food safety establishment by NIZP PZH - PB
possibility to produce discs of other dimensions and regeneration of discs by sharpening or partial regeneration (exchange of HM tips and sharpening)

Product manager

Piotr Szarek
e-mail: pszarek@wapienica.pl

Delivery terms

Delivery Costs and Methods


The delivery form and cost are determined  individually with customer.

e-mail: eksport@wapienica.pl


Prices do not include the delivery cost (prices quoted EX WORKS).

Details

SelectCatalogueIndex∅ D [mm]∅ d [mm]B [mm]S [mm]ZTeeth geometryRake angle °ilxdoU.m.EAN
- availablePS710-0180-00060180kw. 17,5/201,51,236GS62x6/120szt5900855383530
- availablePS710-0230-00020230kw. 27/321,51,260GS62x6/140szt5900855034333
- availablePS710-0230-00130230521,81,544GS6 szt5900855381062
- availablePS710-0230-00160230521,81,536GS6 szt5900855389129
- availablePS710-0300-00060300521,81,552GS6 szt5900855386944
Catalogue:   - to order


INFO:
We make saw blades for individual customer orders.

Range of available discs for making:
- outer diameter: from fi 160mm to fi 370mm
- saw cut: min. from 1,4mm to max. 3,2mm
- thickness of disc/body: 1,0mm / 1,2mm / 1,5mm
- number of teeth: from 18z to 120z
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